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something like k.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday December 26th 2021

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

47.2

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Ireks - Pale Ale Malt11 kg Pale Ale Malt	36.8	2.8	91.7%
1 kg	Ireks - Crystal Teak1 kg Crystal Teak	55	35	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	15.5	Boil at 100 °C	60 min	26.38	14.3%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.7	Boil at 100 °C	10 min	8.05	21.4%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13.1	Whirlpool at 80 °C	30 min	4.32	21.4%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.7	Whirlpool at 80 °C	30 min	2.87	21.4%
30 g	Magnum (15 AA)30 g Magnum (15 AA) Hops	Pellet	17	Whirlpool at 80 °C	30 min	5.61	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (15 AA) (Pellet) 20 g Columbus (15 AA) (Pellet) Hops	26.38	14.3%
60 g	Amarillo (8.6 AA) (Pellet) 60 g Amarillo (8.6 AA) (Pellet) Hops	10.92	42.8%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	4.32	21.4%
30 g	Magnum (15 AA) (Pellet) 30 g Magnum (15 AA) (Pellet) Hops	5.61	21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.88 L	Strike	73 °C	67 °C	60 min
14 L	Sparge	--	--	--
Starting Mash Thickness: 2.99 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-12-26 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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