Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Comet10 g Comet Hops |
|
Pellet |
9.75 |
First Wort at 76 °C
|
0 min |
26.08 |
22.7% |
|
17 g |
Comet17 g Comet Hops |
|
Pellet |
9.75 |
Dry Hop
|
10 days |
|
38.6% |
|
17 g |
Comet17 g Comet Hops |
|
Pellet |
10.5 |
Dry Hop
|
10 days |
|
38.6% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Comet (Pellet) 27 g Comet (Pellet) Hops |
|
26.08 |
61.3% |
|
17 g |
Comet (Pellet) 17 g Comet (Pellet) Hops |
|
|
38.6% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
6 L |
|
Fly Sparge |
76 °C |
76 °C |
10 min |
|
|
mashout |
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: InvertSugar
Amount: 61 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Sao Lourenco
Notes
primary fermentation: 7days --> 18 celcius
secondary: 10 days --> 10 celcius
after 17 days --> DH 34g comet hop
4 days --> bottle.
Target: 10 liters bottled , 11 L in fermentor
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-25 14:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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