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narita air port

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday December 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pilsner Malt50 kg Pilsner Malt	36	1.8	71.4%
10 kg	Ireks - Wheat Malt Light10 kg Wheat Malt Light	38	1.95	14.3%
5 kg	Ireks - Vienna5 kg Vienna	34	2.5	7.1%
5 kg	Bestmalz - BEST Chit Malt5 kg BEST Chit Malt	23	1.4	7.1%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.3	Boil	10 min	13.29	15.6%
750 g	Nelson Sauvin750 g Nelson Sauvin Hops	Pellet	12.3	Whirlpool at 80 °C	30 min	8.6	29.2%
750 g	Nelson Sauvin750 g Nelson Sauvin Hops	Pellet	12.3	Dry Hop	Day 5		29.2%
670 g	Amarillo670 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		26.1%
2,570 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,900 g	Nelson Sauvin (Pellet) 1900 g Nelson Sauvin (Pellet) Hops	21.89	74%
670 g	Amarillo (Pellet) 670 g Amarillo (Pellet) Hops		26.1%
2,570 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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