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Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 630 gallons (fermentor volume)
Pre Boil Size: 631.5 gallons
Post Boil Size: 630 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

1,104.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
850 lb	Canadian - Pale 2-Row850 lb Pale 2-Row	$ 0.75 / lb $ 637.50	36	1.75	72%
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	$ 0.84 / lb $ 184.80	38	3.75	18.6%
110 lb	United Kingdom - Oat Malt110 lb Oat Malt	$ 0.93 / lb $ 102.30	28	2	9.3%
1,180 lbs / $ 924.60

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:	$ 0.18 / g $ 180.00
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8945 B cells required

$ 180.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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