Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
ŽPČ20 g ŽPČ Hops |
|
Pellet |
4.4 |
Boil at 100 °C
|
30 min |
6.54 |
10% |
|
80 g |
ŽPČ80 g ŽPČ Hops |
|
Pellet |
4.4 |
Boil at 100 °C
|
20 min |
20.62 |
40% |
|
100 g |
ŽPČ100 g ŽPČ Hops |
|
Pellet |
4.4 |
Hop Stand at 85 °C
|
20 min |
5.54 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
ŽPČ (Pellet) 200 g ŽPČ (Pellet) Hops |
|
32.7 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
|
|
Infusion |
67 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Aromazyme
|
|
Flavor |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"ŽPČ 2021 SMASH Ale" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 5.23%, IBU 32.71, SRM 8.19, Fermentables: (Finest Pale Ale Golden Promise) Hops: (ŽPČ) Other: (Protafloc, Aromazyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-15 21:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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