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American India Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Me
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday December 8th 2021

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

164.9

SRM (morey):

16.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	45.5%
5 lb	Briess - Organic Bonlander Munich Malt 10L5 lb Organic Bonlander Munich Malt 10L	35	10	45.5%
1 lb	Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L	32.2	120	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Citra2 oz Citra Hops	Leaf/Whole	11.9	Boil	60 min	82.78	12.5%
4 oz	Northern Brewer - Citra4 oz Citra Hops	Leaf/Whole	11.9	Boil	15 min	82.15	25%
10 oz	Northern Brewer - Citra10 oz Citra Hops	Leaf/Whole	11.9	Boil	0 min		62.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Northern Brewer - Citra (Leaf/Whole)		164.93	100%
16 oz / $ 0.00

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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