View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Corey Fonseca
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 8th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

21.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

16.60

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Viking - Pilsner Malt9.25 lb Pilsner Malt	$ 1.36 / lb $ 12.57	37	1.9	100%
9.25 lbs / $ 12.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	$ 1.87 / oz $ 1.87	Pellet	3.5	Boil	60 min	14.99	33.3%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	$ 1.87 / oz $ 1.87	Pellet	3.5	Boil	5 min	2.99	33.3%
1 oz	Smaragd1 oz Smaragd Hops		Pellet	4.5	Boil	5 min	3.84	33.3%
3 oz / $ 3.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Spalter Select (Germany) (Pellet)	$ 1.87 / oz $ 3.73	17.98	66.6%
1 oz	Smaragd (Pellet)		3.84	33.3%
3 oz / $ 3.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gelatin	$ 1.70 / oz $ 0.30	Other	Kegging	0 min.
$ 0.30

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-08 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!