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Bicycle Boy's Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 76 min
Batch Size: 13.6383 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 14.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday December 1st 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

36.8

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.51 kg	Thomas Fawcett - Maris Otter Low Colour Malt2.51 kg Maris Otter Low Colour Malt	36.8	1.8	84.8%
0.30 kg	Thomas Fawcett - Crystal Malt II0.3 kg Crystal Malt II	34	65	10.1%
0.15 kg	Bestmalz - BEST Biscuit0.15 kg BEST Biscuit	35	20	5.1%
2.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Artisan - Styrian Goldings31 g Styrian Goldings Hops	Pellet	4.3	Boil	60 min	29.5	62%
19 g	Charles Faram - Target19 g Target Hops	Pellet	10.5	Hop Stand	0 min	7.31	38%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Artisan - Styrian Goldings (Pellet) 31 g Styrian Goldings (Pellet) Hops	29.5	62%
19 g	Charles Faram - Target (Pellet) 19 g Target (Pellet) Hops	7.31	38%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L		Strike	69.8 °C	67 °C	75 min

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.8	19.5	22.31	62.82	115.26	280.35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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