Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.41 L |
|
Steeping |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
35723
"CHOOPIN DO ZÉ" International Pale Lager beer recipe by Brewer #333327. All Grain, ABV 5.31%, IBU 14.24, SRM 3.72, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Saaz CZ, Cascade US)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-03 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
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