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165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Jwickler
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday November 25th 2021
1.050
1.012
4.9%
21.1
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - DME Pilsen Light3.15 lb DME Pilsen Light - (late boil kettle addition) 45 2 86.3%
3.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Weyermann - Carafa III8 oz Carafa III 32 525 13.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 21.07 100%
1 oz / 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Back to brewing" International Dark Lager beer recipe by Jwickler. Extract, ABV 4.89%, IBU 21.07, SRM 36.92, Fermentables: (DME Pilsen Light) Steeping Grains: (Carafa III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 20:51 UTC
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