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St.Kjell's Juleøl 2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 44.29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 244 calories (Per 440ml)
Carbs: 22.6 g (Per 440ml)

Created: Thursday November 25th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

36.9

EBC (ebcmorey):

9.9

Mash pH

5.8

Cost kr

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.80 kg	German - Pilsner7.8 kg German - Pilsner	38	2.77	66.1%
1.60 kg	Unmalted Wheat1.6 kg Unmalted Wheat	36	3.84	13.6%
1.20 kg	German - CaraHell1.2 kg German - CaraHell	34	27.86	10.2%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	4.37	10.2%
11.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook (11.6 AA) / 0 Grams	Pellet	11.6	Boil	60 min	9.91	3.5%
40 g	Cascade (5.8 AA) / 0 Grams	Pellet	5.8	Boil	15 min	6.15	8.8%
40 g	Galaxy (14.25 AA) / 0 Grams	Pellet	14.25	Boil	5 min	6.07	8.8%
40 g	Citra (13.1 AA) / 0 Grams	Pellet	13.1	Whirlpool	0 min	5.82	8.8%
40 g	Galaxy (14.25 AA) / 0 Grams	Pellet	14.25	Whirlpool	0 min	6.33	8.8%
40 g	Cascade (5.8 AA) / 0 Grams	Pellet	5.8	Whirlpool	0 min	2.58	8.8%
80 g	Citra (13.1 AA) / 0 Grams	Pellet	13.1	Dry Hop	Day 1		17.5%
80 g	Galaxy (14.25 AA) / 0 Grams	Pellet	14.25	Dry Hop	Day 1		17.5%
80 g	Cascade (5.8 AA) / 0 Grams	Pellet	5.8	Dry Hop	Day 7		17.5%
456 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Chinook (11.6 AA) / 0 Grams (Pellet)	9.91	3.5%
160 g	Cascade (5.8 AA) / 0 Grams (Pellet)	8.73	35.1%
160 g	Galaxy (14.25 AA) / 0 Grams (Pellet)	12.4	35.1%
120 g	Citra (13.1 AA) / 0 Grams (Pellet)	5.82	26.3%
456 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	68 °C	68 °C	120 min
	Temperature	78 °C	78 °C	10 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Protaflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Delvis inspirert av Nøgne Ø Grønn Jul. Hvis tilgjengelig så ha gjerne i 80-112 g. med gran- og/eller furuskudd.
Whirlpool = 20 min. på 80 grader.

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 11:33 UTC
Snapshot Created: 2021-11-25 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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St.Kjell's Juleøl 2021

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