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Shit. Take Beer.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

50.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

19.57

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Deer Creek - Keystone Pale10 lb Keystone Pale	$ 0.76 / lb $ 7.60	37.7	2.9	100%
10 lbs / $ 7.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	$ 35.95 / lb $ 1.12	Pellet	13	Boil	60 min	23.99	14.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 35.95 / lb $ 2.25	Pellet	13	Boil	10 min	17.4	28.6%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 35.95 / lb $ 2.25	Pellet	13	Whirlpool	0 min	8.85	28.6%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 35.95 / lb $ 2.25	Pellet	13	Dry Hop	7 days		28.6%
3.50 oz / $ 7.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Chief Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 35.95 / lb $ 7.86	50.24	100.1%
3.50 oz / $ 7.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	163 °F	152 °F	60 min
5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Keystone - Whirlfloc	$ 0.16 / each $ 0.16	Fining	Boil	15 min.
$ 0.16

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.95 / each $ 3.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.4 oz Temp: 60 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Plan to soak dried mushrooms in vodka to make a tincture to add to secondary.

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2022-05-27 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shit. Take Beer.

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