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Mossie's Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 90.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 4.263 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Wednesday November 17th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

19.7

SRM (morey):

48.2

Mash pH

n/a

Cost $

359.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
130 lb	Pauls Malt - Maris Otter Keep Flying130 lb Maris Otter Keep Flying	$ 1.07 / lb $ 139.10	38	2.4	83.3%
8 lb	Simpsons - Black Malt8 lb Black Malt	$ 2.22 / lb $ 17.76	34	700	5.1%
13 lb	Pauls Malt - Chocolate - Reliable Lighthouse13 lb Chocolate - Reliable Lighthouse	$ 0.98 / lb $ 12.74	31	450	8.3%
5 lb	Simpsons - Roasted Barley5 lb Roasted Barley	$ 0.99 / lb $ 4.95	28.52	600	3.2%
156 lbs / $ 174.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	$ 0.64 / oz $ 10.24	Pellet	5	Boil	60 min	15.76	66.7%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	$ 0.64 / oz $ 5.12	Pellet	5	Boil	15 min	3.91	33.3%
24 oz / $ 15.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 15.36	19.67	100%
24 oz / $ 15.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.3 qt	Strike	--	--	--
98.1 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	3 BBL Pitch	Cost:	$ 56.67 / each $ 170.01
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1614 B cells required

$ 170.01 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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