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222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Tuesday November 16th 2021
1.067
1.017
6.6%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 83.3%
1.40 lb Briess - Extra Special Malt1.4 lb Extra Special Malt 33.5 130 8.3%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 8.3%
16.80 lbs / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" Foreign Extra Stout beer recipe. All Grain, ABV 6.61%, IBU 0, SRM 19.22, Fermentables: (Maris Otter Pale, Extra Special Malt, Caramel / Crystal 40L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 01:22 UTC
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