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belgian dubbel sour

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: null
Calories: 212 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday November 15th 2021

Original Gravity:

15.8 °P

Final Gravity:

3.3 °P

ABV (standard):

6.8%

IBU (tinseth):

15.1

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Crisp Malting - Finest Maris Otter330 lb Finest Maris Otter	38	3	81.5%
25 lb	Canada Malting - MUNICH MALT25 lb MUNICH MALT	37.3	10.5	6.2%
25 lb	Simpsons - Crystal Extra Dark25 lb Crystal Extra Dark	31.7	178.56	6.2%
25 lb	Simpsons - Amber Malt25 lb Amber Malt	31.8	20.8	6.2%
405 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	CTZ12 oz CTZ Hops		Pellet	15.5	Boil	60 min	15.05	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	CTZ (Pellet) 11.999999972551 oz CTZ (Pellet) Hops		15.05	100%
12 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2021-11-15 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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