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belgian dubbel sour

212 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: null
Calories: 212 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Monday November 15th 2021
15.8 °P
3.3 °P
6.8%
15.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Crisp Malting - Finest Maris Otter330 lb Finest Maris Otter 38 3 81.5%
25 lb Canada Malting - MUNICH MALT25 lb MUNICH MALT 37.3 10.5 6.2%
25 lb Simpsons - Crystal Extra Dark25 lb Crystal Extra Dark 31.7 178.56 6.2%
25 lb Simpsons - Amber Malt25 lb Amber Malt 31.8 20.8 6.2%
405 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz CTZ12 oz CTZ Hops Pellet 15.5 Boil 60 min 15.05 100%
12 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4395 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian dubbel sour" Belgian Dubbel beer recipe by null. All Grain, ABV 6.78%, IBU 15.05, SRM 15.27, Fermentables: (Finest Maris Otter, MUNICH MALT, Crystal Extra Dark, Amber Malt) Hops: (CTZ)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 16:43 UTC
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