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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1280 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 3.279 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday November 9th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	BA Malt - Pale Ale150 kg Pale Ale	38	4	54.2%
75 kg	Munich75 kg Munich	37	6	27.1%
25 kg	BA Malt - Melanoidina25 kg Melanoidina	36	25	9%
17 kg	German - CaraMunich II17 kg CaraMunich II	34	46	6.1%
10 kg	Pauls Malt - Deep Diver (Dark Crystal C80)10 kg Deep Diver (Dark Crystal C80)	34	84.93	3.6%
277 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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