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Velo Nero B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 363 gallons (ending kettle volume)
Pre Boil Size: 388 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday October 25th 2021

Original Gravity:

11.4 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Eraclea Pilsner385 lb Eraclea Pilsner	37.03	1.75	78.6%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	11.2%
50 lb	Briess - Carapils Copper50 lb Carapils Copper	34	30	10.2%
490 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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