Velo Nero B1 - Beer Recipe - Brewer's Friend

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Velo Nero B1

151 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 363 gallons (ending kettle volume)
Pre Boil Size: 388 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday October 25th 2021
11.4 °P
2.9 °P
4.5%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Eraclea Pilsner385 lb Eraclea Pilsner 37.03 1.75 78.6%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 11.2%
50 lb Briess - Carapils Copper50 lb Carapils Copper 34 30 10.2%
490 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 364.75 gal (1459 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 352.75 gal (1411 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt) 183.75 735  
Strike water volume at mash thickness of 1.5 qt/lb 183.75 735  
Mash volume with grains 222.95 891.8  
Grain absorption losses -61.25 -245  
Remaining sparge water volume 265.75 1063  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 364.75 g | 1459 qt) 388 1552  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 386.25 g | 1545 qt) 363 1452  
Estimated amount in fermentor 363 1452  
Total: 449.5 1798
Equipment Profile Used: System Default
"Velo Nero B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.5%, IBU 0, SRM 5.61, Fermentables: (Eraclea Pilsner, Munich Type I, Carapils Copper)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 21:48 UTC