Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
69 °C |
67 °C |
45 min |
Priming
|
Method: sucrose
Amount: 38.8 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Munich (Dark Lager)
"Tart Pale Ale w/ Peacharine" Berliner Weisse beer recipe by SORA. BIAB, ABV 4.4%, IBU 0, SRM 3.88, Fermentables: (Pale Ale Malt, Vienna, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-21 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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