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rye - better red than - Cambridge

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 18213 calories (Per 51L)
Carbs: 1610.4 g (Per 51L)

Created: Tuesday October 19th 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (alternate):

4.2%

IBU (rager):

24.1

EBC (ebcmorey):

21.7

Mash pH

5.6

Cost £

129.57

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	Crisp Malting - Rye Malt25 kg Rye Malt	£ 1.06 / kg £ 26.50	39.8	23	18.8%
25 kg	Crisp Malting - Light Munich25 kg Light Munich	£ 0.61 / kg £ 15.25	36.3	20.01	18.8%
8 kg	Crisp Malting - Crystal 4008 kg Crystal 400	£ 0.83 / kg £ 6.64	32.7	452.16	6%
75 kg	Crisp Malting - Clear Choice Malt75 kg Clear Choice Malt	£ 0.63 / kg £ 47.03	37.3	5.71	56.4%
133 kg / £ 95.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
450 g	phoenix450 g phoenix Hops	£ 11.91 / kg £ 5.36	Leaf/Whole	12.54	Boil	60 min	19.8	50%
450 g	Charles Faram - Phoenix450 g Phoenix Hops		Leaf/Whole	10.5	Boil	5 min	4.32	50%
900 g / £ 5.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	phoenix (Leaf/Whole) 450 g phoenix (Leaf/Whole) Hops	£ 11.91 / kg £ 5.36	19.8	50%
450 g	Charles Faram - Phoenix (Leaf/Whole) 450 g Phoenix (Leaf/Whole) Hops		4.32	50%
900 g / £ 5.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Fly Sparge	--	63 °C	--
723.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	protease		Fining	Mash	0 min.
27 g	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.90 Each	Cost:	£ 32.00 / each £ 28.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3072 B cells required

£ 28.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 13:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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rye - better red than - Cambridge

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