View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Sunday October 10th 2021

Original Gravity:

1.028

Final Gravity:

1.022

ABV (standard):

0.8%

IBU (tinseth):

24.7

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BA Malt - Pilsen5.5 kg Pilsen	37	2	84.6%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Tettnanger75 g Tettnanger Hops	Lupulin Pellet	4.5	Boil at 100 °C	70 min	22.1	75%
25 g	Tettnanger25 g Tettnanger Hops	Lupulin Pellet	4.5	Boil at 100 °C	10 min	2.59	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Tettnanger (Lupulin Pellet) 100 g Tettnanger (Lupulin Pellet) Hops		24.69	100%
100 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
55 L	60 °C	60 °C	--
55 L	63 °C	63 °C	25 min
55 L	73 °C	73 °C	40 min
55 L	78 °C	78 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	25 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2,6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!