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rice golden ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12L)
Carbs: 19.1 g (Per 12L)

Created: Thursday October 7th 2021

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.84 kg	Viking - Pilsner Organic4.84 kg Pilsner Organic	37	3.84	50%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	3.84	10%
0.44 kg	Flaked Corn0.44 kg Flaked Corn	40		5%
3.12 kg	VN - Flaked Rice3.12 kg Flaked Rice	40	0.75	35%
9.40 kg / 0.00 €

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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