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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 43 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.108

Final Gravity:

1.035

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

42.7

Mash pH

n/a

Cost $

38.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Flaked Corn16 lb Flaked Corn	$ 2.00 / lb $ 32.00	40	0.5	72.7%
3.40 lb	American - White Wheat3.4 lb White Wheat		40	2.8	15.5%
2.60 lb	American - Roasted Barley2.6 lb Roasted Barley	$ 2.18 / lb $ 5.67	33	300	11.8%
22 lbs / $ 37.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 qt			161 °F	149 °F	120 min
Starting Grain Temp: 75 °F

Yeast

Red Star - DADY

Amount:	60 Grams	Cost:	$ 0.02 / g $ 1.20
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 1.20 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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