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Gronk Smash!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Thursday September 23rd 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

45.9

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Riverbend Malt - Appalachian Wheat15 lb Appalachian Wheat	$ 0.00 / lb $ 0.00	39	2.6	93.75%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	6.25%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	First Wort	0 min	31.341	7.7%
0.75 oz	Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 210 °F	40 min	6.55375	7.7%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	12.5	Whirlpool at 190 °F	30 min		15.4%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 177 °F	20 min	7.95813	15.4%
5.25 oz	Yakima Valley Hops - Idaho 75.25 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop (High Krausen)	7 days		53.8%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.25 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00	45.85288	84.6%
1.50 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)	$ 0.00 / oz $ 0.00		15.4%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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