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american wheat

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday September 18th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

40.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Prairie Malt - Two-Row Pale2.5 kg Two-Row Pale	39.1	2	48.6%
1.70 kg	Proximity - Rye Malt1.7 kg Rye Malt	37.7	4	33.1%
0.94 kg	Briess - LME Bavarian Wheat0.94 kg LME Bavarian Wheat - (late boil kettle addition)	37.6	3	18.3%
5.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Simcoe7 g Simcoe Hops	Pellet	13	Boil at 77 °C	60 min	12.08	17.1%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Boil at 77 °C	45 min	12.19	24.4%
10 g	Barth-Haas - Simcoe10 g Simcoe Hops	Pellet	13	Boil at 77 °C	45 min	15.85	24.4%
14 g	Yakima Chief Hops - Amarillo14 g Amarillo Hops	Pellet	10	Boil at 77 °C	0 min		34.1%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Barth-Haas - Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	27.93	41.5%
24 g	Yakima Chief Hops - Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	12.19	58.5%
41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	67 °C	67 °C	--
18 L		76 °C	--	--
22.3 L		77 °C	--	--

Yeast

Wyeast - American Wheat 1010

Amount:	10 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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