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Thiol Trial #2 FRESH HOP

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 254 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Wednesday September 15th 2021

Original Gravity:

16.9 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Proximity - Base Malt350 lb Base Malt	37.5	2	57.9%
175 lb	Grain Millers - Rolled Oats175 lb Rolled Oats	33	2.2	28.9%
20 lb	Ireks - Vienna20 lb Vienna	34	2.5	3.3%
20 lb	Weyermann - Carafoam20 lb Carafoam	34.5	2.2	3.3%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	3.3%
20 lb	Gladfield - Raw Wheat20 lb Raw Wheat	28	2	3.3%
605 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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