Thiol Trial #2 FRESH HOP

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 254 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Wednesday September 15th 2021

Original Gravity:

16.9 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Proximity - Base Malt350 lb Base Malt	37.5	2	57.9%
175 lb	Grain Millers - Rolled Oats175 lb Rolled Oats	33	2.2	28.9%
20 lb	Ireks - Vienna20 lb Vienna	34	2.5	3.3%
20 lb	Weyermann - Carafoam20 lb Carafoam	34.5	2.2	3.3%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	3.3%
20 lb	Gladfield - Raw Wheat20 lb Raw Wheat	28	2	3.3%
605 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 255.75 gal (1023 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.75 gal (975 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt)	226.88	907.5
Strike water volume at mash thickness of 1.5 qt/lb	226.88	907.5
Mash volume with grains	275.28	1101.1
Grain absorption losses	-75.63	-302.5
Remaining sparge water volume	128	512
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 255.75 g \| 1023 qt)	279	1116
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 277.25 g \| 1109 qt)	254	1016
Estimated amount in fermentor	254	1016
Total:	354.88	1419.5
Equipment Profile Used:	System Default

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Last Updated: 2021-10-15 20:37 UTC

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Thiol Trial #2 FRESH HOP