| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 66.6667% |
| 3 lb | Belgian - Aromatic |
$ 0.00 / lb $ 0.00 |
33 | 38 | 25% |
| 1 lb | Belgian - De-Bittered Black |
$ 0.00 / lb $ 0.00 |
34 | 566 | 8.33333% |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 4.4 | Boil | 60 min | 14.9454 | 50% |
| 1 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 4.4 | Boil | 5 min | 2.97944 | 50% |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |