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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 462 calories (Per 500ml)
Carbs: 47.7 g (Per 500ml)

Created: Wednesday September 15th 2021

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pilsner7.5 kg Pilsner	37	1.8	76.9%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	10.3%
750 g	Flaked Wheat750 g Flaked Wheat	34	2	7.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.1%
9.75 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-09-15 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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