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Irish Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Northern Brewer
Calories: 324 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.100

Final Gravity:

1.002

ABV (standard):

12.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Cane Sugar10 lb Cane Sugar	46	0	50%
10 lb	Peach10 lb Peach	4.05	0	50%
20 lbs / $ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cooled, pitched, and oxygenated at 68f
OG: 1.046 (adjusted for temp)
Fermented @68f for 7 days
Racked Gravity: 1.011 (adjusted for temp)
Secondary @66f for __days
FG: 1.0_(adjusted for temp)
Primed with __oz corn sugar
conditioned for __ days

Great flavor. Dry and malty yet balanced!

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2025-06-24 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DaleCarroll@cox.net

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