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Bjorne Rothe's Vossaol

359 calories 32.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Stan Hieronymus, Zymurgy
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created Wednesday September 8th 2021
1.108
1.022
11.4%
23.2
8.2
n/a
84.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Pale Ale9.9 lb LME Pale Ale 3.94 / lb
39.01
34.5 6 50%
9.90 lb Briess - LME Pilsen Light9.9 lb LME Pilsen Light 3.94 / lb
39.01
37.6 2 50%
19.80 lbs / 78.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.24 100%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Juniper Branch Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
6.29 / each
6.29
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
99 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
6.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bjorne Rothe's Vossaol" No Profile Selected beer recipe by Stan Hieronymus, Zymurgy. Extract, ABV 11.36%, IBU 23.24, SRM 8.2, Fermentables: (LME Pale Ale, LME Pilsen Light) Hops: (East Kent Goldings) Other: (Juniper Branch)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 03:00 UTC
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