Lisbon AMO wort honey ale Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Lisbon AMO wort honey ale

241 calories 24.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday September 7th 2021
1.078
1.019
7.6%
40.8
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 40%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 26.7%
0.50 kg Honey0.5 kg Honey 35 2 33.3%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus (15 AA)4 g Columbus (15 AA) Hops Pellet 15.5 Boil 60 min 29.34 10.4%
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 5.5 Boil 15 min 3.87 7.8%
3 g East Kent Goldings (5 AA)3 g East Kent Goldings (5 AA) Hops Pellet 6.1 Boil 15 min 4.3 7.8%
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 5.5 Boil 5 min 1.56 7.8%
3 g East Kent Goldings (5 AA)3 g East Kent Goldings (5 AA) Hops Pellet 6.1 Boil 5 min 1.73 7.8%
7.50 g Cascade (7 AA)7.5 g Cascade (7 AA) Hops Pellet 5.5 Boil 0 min 19.5%
7.50 g East Kent Goldings (5 AA)7.5 g East Kent Goldings (5 AA) Hops Pellet 6.1 Boil 0 min 19.5%
7.50 g Styrian Goldings (5.5 AA)7.5 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 0 min 19.5%
38.50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lisbon AMO wort honey ale" No Profile Selected beer recipe by Brewer #209004. Partial Mash, ABV 7.64%, IBU 40.8, SRM 7.53, Fermentables: (Pilsner, Munich - Light 10L, Honey) Hops: (Columbus (15 AA), Cascade (7 AA), East Kent Goldings (5 AA), Styrian Goldings (5.5 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-08 01:34 UTC
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