CUP DAY LIGHT LAGER Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CUP DAY LIGHT LAGER

128 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday August 25th 2021
1.042
1.009
4.4%
34.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Joe White - Pilsner / Export Pilsner2000 g Pilsner / Export Pilsner 36.8 2 76.9%
600 g Briess - Brewers Yellow Corn Flakes600 g Brewers Yellow Corn Flakes 34.5 0.8 23.1%
2,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 Boil 60 min 10.96 16.7%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 30 min 16.85 33.3%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 5 min 6.56 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 68 °C 68 °C 60 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CUP DAY LIGHT LAGER" No Profile Selected beer recipe by Gillo2. BIAB, ABV 4.35%, IBU 34.37, SRM 3.08, Fermentables: (Pilsner / Export Pilsner, Brewers Yellow Corn Flakes) Hops: (Pride of Ringwood)
Brewer's Friend Logo
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-08 03:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top