Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Brewer's Gold4 g Brewer's Gold Hops |
|
Leaf/Whole |
9.8 |
First Wort
|
60 min |
23.16 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.33 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
5 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
Acetic acid
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: sucrose
Amount: 27.8 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.4%, IBU 23.16, SRM 12.57, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Chocolat) Hops: (Brewer's Gold) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-20 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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