View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rocky Racoon 2

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Keban Bronsario
Rating:

5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday August 20th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

50.9

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Canada Malting - ORGANIC 2-ROW MALT9 kg ORGANIC 2-ROW MALT	37	2	75%
1.50 kg	Gambrinus - Honey Malt1.5 kg Honey Malt	37	25	12.5%
1.50 kg	Briess - Caramel Malt - 40L1.5 kg Caramel Malt - 40L	35.4	40	12.5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer - Chinook40 g Chinook Hops	Pellet	10.5	Boil	45 min	19.07	11.8%
50 g	Northern Brewer - Chinook (12 AA)	Pellet	10.5	Boil	45 min	23.84	14.7%
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	7	Boil	5 min	6.9	29.4%
50 g	Northern Brewer - Chinook50 g Chinook Hops	Pellet	10.5	Boil	1 min	1.12	14.7%
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	3 days		29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Northern Brewer - Chinook (Pellet) 90 g Chinook (Pellet) Hops	20.19	26.5%
50 g	Northern Brewer - Chinook (12 AA) (Pellet)	23.84	14.7%
200 g	Cascade (7 AA) (Pellet) 200 g Cascade (7 AA) (Pellet) Hops	6.9	58.8%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Montréal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	8	15	27	24	90
Eau de Repentigny. + 2TBSP PH 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-29 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

KevBeer • 08/21/2021 at 04:02am

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!