Hazy Mosaic Beer Recipe | All Grain No Profile Selected by Hitoshi | Brewer's Friend
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Hazy Mosaic

180 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13.13 liters
Post Boil Size: 7.14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 15th 2021
1.059
1.012
6.2%
22.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg US - Pale 2-Row1.25 kg Pale 2-Row 37 1.8 62.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 37.5%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 22.32 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 66.7%
75 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Mosaic" No Profile Selected beer recipe by Hitoshi. All Grain, ABV 6.22%, IBU 22.32, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Mosaic)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-15 08:14 UTC
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