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West Hale Pilsner (Fulmerbier)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Copper Dome Zymurgy
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday August 14th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

32.5

SRM (morey):

4.0

Mash pH

5.6

Cost $

9.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Viking - Pilsner Malt9 lb Pilsner Malt		37	1.9	94.7%
4 oz	Viking - Carabody4 oz Carabody	$ 2.50 / lb $ 0.63	10	2.66	2.6%
4 oz	Viking - Dark Ale Malt4 oz Dark Ale Malt		35	14	2.6%
152 oz / $ 0.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Artisan - Mandarina Bavaria45 g Mandarina Bavaria Hops	$ 2.00 / oz $ 3.17	Pellet	5.7	Boil	45 min	32.45	100%
45 g / $ 3.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Artisan - Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops	$ 2.00 / oz $ 3.17	32.45	100%
45 g / $ 3.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Batch Sparge	165 °F	152 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Central Arkansas Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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