West Hale Pilsner (Fulmerbier) - Beer Recipe - Brewer's Friend

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West Hale Pilsner (Fulmerbier)

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Copper Dome Zymurgy
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday August 14th 2021
1.048
1.011
4.8%
32.5
4.0
5.6
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 94.7%
4 oz Viking - Carabody4 oz Carabody $ 2.50 / lb
$ 0.63 		10 2.66 2.6%
4 oz Viking - Dark Ale Malt4 oz Dark Ale Malt 35 14 2.6%
152 oz / $ 0.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Artisan - Mandarina Bavaria45 g Mandarina Bavaria Hops $ 2.00 / oz
$ 3.17 		Pellet 5.7 Boil 45 min 32.45 100%
45 g / $ 3.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Central Arkansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 165 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6 g | 24 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 6.2 24.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Top off amount 2 8  
Volume into fermentor 5 20  
Total: 5.44 21.8
Equipment Profile Used: System Default
"West Hale Pilsner (Fulmerbier)" No Profile Selected beer recipe by Copper Dome Zymurgy. BIAB, ABV 4.83%, IBU 32.45, SRM 4.03, Fermentables: (Pilsner Malt, Carabody, Dark Ale Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 12:53 UTC