West Hale Pilsner (Fulmerbier)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Copper Dome Zymurgy
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday August 14th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

32.5

SRM (morey):

4.0

Mash pH

5.6

Cost $

9.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Viking - Pilsner Malt9 lb Pilsner Malt		37	1.9	94.7%
4 oz	Viking - Carabody4 oz Carabody	$ 2.50 / lb $ 0.63	10	2.66	2.6%
4 oz	Viking - Dark Ale Malt4 oz Dark Ale Malt		35	14	2.6%
152 oz / $ 0.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Artisan - Mandarina Bavaria45 g Mandarina Bavaria Hops	$ 2.00 / oz $ 3.17	Pellet	5.7	Boil	45 min	32.45	100%
45 g / $ 3.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Artisan - Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops	$ 2.00 / oz $ 3.17	32.45	100%
45 g / $ 3.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Batch Sparge	165 °F	152 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Central Arkansas Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 263
Brew Count: 0
Last Updated: 2021-08-14 12:53 UTC

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