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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark | 35 | 30 | 74.9% | |
| 17.65 oz | Corn Sugar - Dextrose17.65 oz Corn Sugar - Dextrose | 42 | 0.5 | 25.1% | |
| 4.40 lbs / $ 0.00 | |||||
| - Saccharomycodes ludwigii | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.65 Volumes |
Based on kit "Flemish Fiend" by Brewferm.
Kit recipe designed for 12 liter output. Target fermenter is a "Mr. Beer" fermenter. Volume of fermenter is approximately 9L at the 2 gallon mark.
Can recipe calls for LME can plus 800g sugar for the 12l. Going to try to scale that back to 9L with the same target 1.010 OG.
Union Jack yeast 6g with kit.
OG calculations aren't even close so I will use ratios for "Dubbel Damme" which made 9 liters and worked well.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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