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Temp American lager

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 5.4 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dave Carpenter
Hop Utilization: 85%
Calories: 137 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday August 4th 2021

Original Gravity:

10.4 °P

Final Gravity:

2.7 °P

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	45	2	30%
2 lb	Rice Syrup Solids2 lb Rice Syrup Solids	37	1	40%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition)	45	2	30%
5 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Fort Collins, Co

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-04 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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