Temp American lager - Beer Recipe - Brewer's Friend

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Temp American lager

137 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 5.4 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dave Carpenter
Hop Utilization: 85%
Calories: 137 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday August 4th 2021
10.4 °P
2.7 °P
4.1%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 30%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 40%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) 45 2 30%
5 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Collins, Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 6.32 25.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Temp American lager" American Lager beer recipe by Dave Carpenter. Extract, ABV 4.11%, IBU 0, SRM 2.06, Fermentables: (DME Pilsen Light, Rice Syrup Solids)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 15:46 UTC