Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
American - Pale Ale6 kg Pale Ale |
|
37 |
3.5 |
85.7% |
|
0.70 kg |
Briess - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L |
|
35 |
20 |
10% |
|
0.30 kg |
Briess - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) |
|
33 |
1.8 |
4.3% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
55.06 |
34.4% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
32.52 |
41% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
24.6% |
|
122 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
|
71 °C |
68 °C |
60 min |
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
68 °C |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1.25 Ounces |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
136 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"An's Mosaic IPA" American IPA beer recipe by AGD. All Grain, ABV 7.39%, IBU 87.58, SRM 9.23, Fermentables: (Pale Ale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-01 05:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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