Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 lb |
BSG - Citra8 lb Citra Hops |
|
Pellet |
12 |
Whirlpool at 212 °F
|
0 min |
23.19 |
76.2% |
|
2.50 lb |
Barth-Haas - Hallertauer Magnum2.5 lb Hallertauer Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
32.85 |
23.8% |
|
10.50 lbs
/ $ 0.00
|
Yeast
|
- safa
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5830 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"King in the Castle" No Profile Selected beer recipe by SNJustin. All Grain, ABV 6.25%, IBU 56.05, SRM 4.87, Fermentables: (Standard 2-Row, Malted Oats, Flaked Oats) Hops: (Citra, Hallertauer Magnum) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-04 16:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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