Morgan's Australian Bitter Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
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Morgan's Australian Bitter

256 calories 33 g 500 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 500ml)
Carbs: 33 g (Per 500ml)
Created: Monday July 12th 2021
1.054
1.020
4.4%
0.0
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 53.1%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 46.9%
3.20 kg / ¥ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12.7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Morgan's Australian Bitter" Ordinary Bitter beer recipe by Brewer #356153. Extract, ABV 4.43%, IBU 0, SRM 5.72, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-12 06:34 UTC
NEW Water Requirements:
Morgan's Australian Bitter
Equipment Profile Used

System Default

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Water Requirements:
Morgan's Australian Bitter
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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