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21/14 AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.9932 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: colw
Calories: 11569 calories (Per 22L)
Carbs: 1140.5 g (Per 22L)

Created: Tuesday July 6th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

57.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	United Kingdom - Pale 2-Row5000 g Pale 2-Row	$ 0.00 / kg $ 0.00	38	2.5	100%
5,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	60 min	32.5411	12.5%
25 g	Centennial25 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	30 min	25.0087	12.5%
50 g	Centennial50 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	0 min		25%
100 g	Amarillo100 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Dry Hop	4 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	57.5498	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00		50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	68 °C	60 min
12 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss	$ 0.00 / g $ 0.00	Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21/14 AIPA

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