| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5,000 g | United Kingdom - Pale 2-Row |
$ 0.00 / kg $ 0.00 |
38 | 2.5 | 100% |
| 5,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Boil | 60 min | 32.5411 | 12.5% |
| 25 g | Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Boil | 30 min | 25.0087 | 12.5% |
| 50 g | Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Boil | 0 min | 25% | |
| 100 g | Amarillo |
$ 0.00 / g $ 0.00 |
Pellet | 8.6 | Dry Hop | 4 days | 50% | |
| 200 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | irish moss |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °C |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 68 °C | 60 min | |
| 12 L | Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
| Mash volume with grains | 20.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 15.6 L) | 16.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume (equipment estimates 21 L) | 22 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22 L) | 21 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
