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Sauvignon Spritzer Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday July 6th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

30.4

SRM (morey):

7.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Joe White - Pilsner / Export Pilsner7.5 kg Pilsner / Export Pilsner	36.8	2	69.7%
2.90 kg	Barrett Burston - Dark Munich Malt2.9 kg Dark Munich Malt	35	10	27%
360 g	Joe White - Light Crystal Malt360 g Light Crystal Malt	34.5	45.53	3.3%
10.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Yakima Valley Hops - NZ Nelson Sauvin36 g NZ Nelson Sauvin Hops	Pellet	12	Boil	60 min	21.91	17.3%
28 g	Yakima Valley Hops - NZ Nelson Sauvin28 g NZ Nelson Sauvin Hops	Pellet	12	Boil	15 min	8.46	13.5%
72 g	Yakima Valley Hops - NZ Nelson Sauvin72 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 20 °C	10 days		34.6%
72 g	Northern Brewer - Citra72 g Citra Hops	Pellet	11.9	Dry Hop at 20 °C	10 days		34.6%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
136 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 136 g NZ Nelson Sauvin (Pellet) Hops	30.37	65.4%
72 g	Northern Brewer - Citra (Pellet) 72 g Citra (Pellet) Hops		34.6%
208 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.45 L	Strike	77 °C	67 °C	10 min
	Vorlauf	67 °C	67 °C	40 min
30.4 L	Fly Sparge	67 °C	76 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	1 hr.
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.72 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

High final gravity for a mouthfeel reminiscent of white wine.

Relatively high amount of bittering hop used for a Campari bitters-like finish.

Nelson Sauvin hops for Sauvignon wine like aroma and flavour paired with Citra for a citrus twist.

Dry hopped at high krausen for increased biotransformation and fruitier aroma.

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-23 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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lyrewolf • 07/23/2021 at 03:49pm

5 of 5

10/10 would brew again

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