Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.26 |
33.3% |
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
8.65 |
33.3% |
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
33.3% |
36 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Strike |
70 °C |
65 °C |
90 min |
6 L |
|
Sparge |
70 °C |
65 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 kg |
Rice Hulls
|
|
Other |
Mash |
90 min. |
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
10 min. |
20 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"El Jefe Hefeweizen" Weissbier beer recipe by Brewpig70. All Grain, ABV 4.05%, IBU 19.91, SRM 3.95, Fermentables: (Wheat Malt, Light Munich, Pilsner / Export Pilsner, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Rice Hulls, Whirfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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