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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernard Day
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday June 28th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
572 lb	Weyermann - Bohemian Pilsner Malt572 lb Bohemian Pilsner Malt	36.8	2.43	83.1%
68 lb	Weyermann - Munich Type II (Dark)68 lb Munich Type II (Dark)	37	10	9.9%
34 lb	Weyermann - CaraRed34 lb CaraRed	35	19.3	4.9%
14 lb	Crisp Malting - Dextrin Malt14 lb Dextrin Malt	36.8	1.8	2%
688 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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